Pig Pickin' Cake

1. 1

   Cake: Combine ingredients in mixer.

2. 2

   Pour into buttered and floured 9 inch round cake pans.

3. 3

   Bake as box directs until toothpick comes out clean.

4. 4

   Cool layers and cut each in half -- to make four layers.

5. 5

   Icing: Fill between each layer with tons of icing and then cover outside.

6. 6

   Decorate with sliced fruit.

7. 7

   I've used kiwis, grapes, strawberries, mandarin oranges, blueberries, and pineapples.

* Per serving · 4 servings · Values may vary.

No additional tips available.