Honey-Pecan Shortbread

1. 1

   Beat butter at medium speed with an electric mixer until fluffy; add honey, brown sugar, and vanilla, and beat until blended, stopping to scrape down sides. Gradually add flour, beating at low speed until blended. Stir in pecans.

2. 2

   Press dough evenly into bottom of an ungreased 9-inch square pan.

3. 3

   Bake at 300u00b0 for 55 to 65 minutes or until golden (begin checking for doneness at 50 minutes just in case your oven runs hot). Let cool in pan on a wire rack. Cut into bars. Store in an airtight container.

4. 4

   Note: This shortbread can also be baked in an ungreased 10-inch cast-iron skillet, if desired.

* Per serving · 4 servings · Values may vary.

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