How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Raisin Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) loaf bread with cinnamon, 5 c. milk, 1 1/4 c. sugar, 1 (16 oz.) can solid-packed pumpkin, and more.

Is Pumpkin-Raisin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin-Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Raisin Bread Pudding Recipe

Name: Pumpkin-Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf bread with cinnamon; 5 c. milk; 1 1/4 c. sugar; 1 (16 oz.) can solid-packed pumpkin; 3 Tbsp. all-purpose flour; 1 tsp. ground ginger; 1 tsp. vanilla extract; 6 large eggs; confectioners sugar for garnish

Pumpkin-Raisin Bread Pudding – a delicious recipe with bread, milk, sugar, pumpkin, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) loaf bread with cinnamon
5 c. milk
1 1/4 c. sugar
1 (16 oz.) can solid-packed pumpkin
3 Tbsp. all-purpose flour
1 tsp. ground ginger
1 tsp. vanilla extract
6 large eggs
confectioners sugar for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin-Raisin Bread Pudding

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