Pig Pickin' Cake – a delicious recipe with butter, eggs, vegetable oil, pecans, oranges, Frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees.
2
In a mixing bowl combine the cake mix, eggs, juice from the oranges and oil. Fold in the Mandarin oranges and pecans.
3
Prepare three 9 inch round cake pans. Cut a circle of parchment or wax paper and place in the bottom of each pan. Spray the pans and paper with nonstick baking spray. Bake for 30 minutes. Remove from oven and allow to cool completely.
4
To prepare the frosting, mix the pudding mix, whipped topping and pineapple. Place the frosting in the fridge and allow it to chill for about 30 minutes before frosting the cake layers.
5
Place the cake layers on a cake plate and frost between each layer and over the sides and top. Refrigerate until ready to serve.
717
kcal
Calories
62
g
Fat
15
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 butter cake mix, 4 eggs, 1/2/ cup vegetable oil, 1 cup pecans, chopped, and more.
Yes, Pig Pickin' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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