How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 12 ingredients. The key ingredients include: 1 box yellow cake mix, 1 box instant vanilla pudding, 1 1/2 c. milk, 1/2 c. heavy whipping cream, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 box instant vanilla pudding; 1 1/2 c. milk; 1/2 c. heavy whipping cream; 2 Tbsp. confectioners sugar; 1/2 tsp. vanilla flavoring; 1 (3 1/2 oz.) can coconut; 3 egg whites; 1/3 c. white syrup; 3/4 c. sugar; dash of salt; 1/8 tsp. cream of tartar

Coconut Cream Cake

Eats Now Editorial Team · 543 kcal · Baking & Desserts

Coconut Cream Cake – a delicious recipe with yellow cake mix, vanilla pudding, milk, heavy whipping cream, confectioners sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Cake

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