Pig Pickin' Cake

1. 1

   Pre-heat oven to 350u00b0F.

2. 2

   Grease and flour lightly one 13x9-inch pan.

3. 3

   Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).

4. 4

   Bake at 350u00b0F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).

5. 5

   Allow cake to completely cool in pan.

6. 6

   Drain crushed pineapple and reserve juice.

7. 7

   In separate bowl combine crushed pineapple and dry pudding mix.

8. 8

   Fold in whipped topping until well blended.

9. 9

   Poke holes in cooled cake.

10. 10

    Pour 3/4 cup of reserved pineapple juice over cake.

11. 11

    Spread frosting over cake.

12. 12

    Refrigerate for at least 2 hours.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.