How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Brou Muffins?

You need 8 ingredients. The key ingredients include: 1/2 c. sifted unbleached flour, 3 tsp. baking powder, 1/2 tsp. salt or salt substitute, 2 Tbsp. blackstrap molasses, and more.

Is Low Cholesterol Brou Muffins suitable as baking & desserts?

Yes, Low Cholesterol Brou Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Brou Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Brou Muffins Recipe

Name: Low Cholesterol Brou Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sifted unbleached flour; 3 tsp. baking powder; 1/2 tsp. salt or salt substitute; 2 Tbsp. blackstrap molasses; 1 c. brou; 1 c. milk; 1 egg; 1/4 c. salad oil

Low Cholesterol Brou Muffins – a delicious recipe with flour, baking powder, salt, molasses, brou, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sifted unbleached flour
3 tsp. baking powder
1/2 tsp. salt or salt substitute
2 Tbsp. blackstrap molasses
1 c. brou
1 c. milk
1 egg
1/4 c. salad oil

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cholesterol Brou Muffins

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