How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Pickin Cake?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. instant vanilla pudding, 1 small can crushed pineapple and juice, 1 c. powdered sugar, 1 c. coconut, and more.

Is Pig Pickin Cake suitable as baking & desserts?

Yes, Pig Pickin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pig Pickin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Pickin Cake Recipe

Name: Pig Pickin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. instant vanilla pudding; 1 small can crushed pineapple and juice; 1 c. powdered sugar; 1 c. coconut; 1 (9 oz.) pkg. Cool Whip; 1 box Duncan Hines golden butter cake mix; 1 stick oleo; 4 eggs; 1 can mandarin oranges, drained; 1 c. oil

Bake this irresistible Pig Pickin Cake at home. Made with instant vanilla pudding, pineapple, powdered sugar and coconut. Easy step-by-step instructions…

This Pig Pickin Cake relies on simple, everyday ingredients such as powdered sugar, coconut, (9 oz.) pkg. cool whip and oleo. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pig Pickin Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pig Pickin Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions