Southern Pecan Pie

1. 1

   Beat eggs thoroughly with sugar, salt, syrup and melted butter.

2. 2

   Place pecans in bottom of shell and pour mixture over them.

3. 3

   Allow to sit 3 to 5 minutes for pecans to come to the top. (Note:

4. 4

   Be sure all pecans are wet with mixture or they will burn.)

5. 5

   Bake at 350u00b0 for 50 minutes or until knife inserted halfway between center and edge of pie comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.