Pig-Pickin' Cake

1. 1

   Combine cake mix and mandarin oranges.

2. 2

   Substitute pineapple juice for water required on box instructions.

3. 3

   Prepare according to package instructions. While cake is cooling, combine drained pineapple and Cool Whip. Add sugar to desired sweetness.

4. 4

   When cake is cool, spread Cool Whip mixture on layers.

5. 5

   Cake must be refrigerated.

No additional tips available.