How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Pickin' Cake?

You need 7 ingredients. The key ingredients include: 1 (18.5 oz.) pkg. dry yellow cake mix, 1 (11 oz.) can undrained mandarin orange slices, 4 large eggs, 1/2 c. vegetable oil, and more.

Is Pig Pickin' Cake suitable as baking & desserts?

Yes, Pig Pickin' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pig Pickin' Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Pickin' Cake Recipe

Name: Pig Pickin' Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5 oz.) pkg. dry yellow cake mix; 1 (11 oz.) can undrained mandarin orange slices; 4 large eggs; 1/2 c. vegetable oil; 1 (15.25 oz.) can crushed undrained pineapple; 1 (8 oz.) container thawed whipped topping; 1 (3 3/4 oz.) pkg. instant vanilla pudding

Pig Pickin' Cake – a delicious recipe with yellow cake, orange slices, eggs, vegetable oil, pineapple, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5 oz.) pkg. dry yellow cake mix
1 (11 oz.) can undrained mandarin orange slices
4 large eggs
1/2 c. vegetable oil
1 (15.25 oz.) can crushed undrained pineapple
1 (8 oz.) container thawed whipped topping
1 (3 3/4 oz.) pkg. instant vanilla pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Baking & Desserts

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Pig Pickin' Cake

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