Honey Oatmeal-Raisin Cookies Recipe

Name: Honey Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tablespoons unsalted butter, melted; 1/4 cup canola oil; 1/2 cup honey; 1 large egg; 1/4 cup smooth unsalted almond butter; 1/2 teaspoon vanilla extract; 1/4 cup nonfat dry milk; 1 cup whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour); 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 3/4 cups rolled oats; 1/2 cup raisins; Photograph by Andrew Mccaul

Servings: persons

Cooking spray
2 tablespoons unsalted butter, melted
1/4 cup canola oil
1/2 cup honey
1 large egg
1/4 cup smooth unsalted almond butter
1/2 teaspoon vanilla extract
1/4 cup nonfat dry milk
1 cup whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 3/4 cups rolled oats
1/2 cup raisins
Photograph by Andrew Mccaul

1
Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray.
2
Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
3
In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt.
4
Add the flour mixture to the butter mixture and stir to combine.
5
Stir in the oats and raisins.
6
Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets.
7
Bake until golden, about 12 minutes.
8
Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely.
9
Store in a loosely covered container for up to 3 days.
10
Per cookie: Calories 100; Fat 5 g (Saturated 1 g); Cholesterol 10 mg; Sodium 45 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 2 tablespoons unsalted butter, melted, 1/4 cup canola oil, 1/2 cup honey, and more.

Yes, Honey Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal-Raisin Cookies

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