Pig in the Blankets (Saucijzebroodjes) Recipe

Name: Pig in the Blankets (Saucijzebroodjes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups All-purpose Flour; 8 teaspoons Baking Powder; 2 teaspoons Salt; 4 teaspoons Sugar; 8 Tablespoons Crisco Shortening, Butter-flavored; 1- 1/2 cup Milk; 1 pound Hamburger; 1 pound Sausage, Ground; Salt; Pepper

Servings: persons

4 cups All-purpose Flour
8 teaspoons Baking Powder
2 teaspoons Salt
4 teaspoons Sugar
8 Tablespoons Crisco Shortening, Butter-flavored
1- 1/2 cup Milk
1 pound Hamburger
1 pound Sausage, Ground
Salt
Pepper

1
Mix flour, baking powder, salt, and sugar together.
2
Cut in Crisco the way you would for pie crust.
3
Add milk.
4
Take a ball of dough and roll out thinly into a large rectangle.
5
(I use the inside area of my cutting board.)
6
Cut into 3x4 rectangles.
7
Add any dough left over to your next ball of dough.
8
Mix meat together with salt and pepper.
9
Put approximately 3 to 4 tablespoons of mixture on each rectangle.
10
Dont fill them too much.
11
The sides have to overlap.
12
Roll up ends, then sides.
13
Seal sides with milk.
14
Place side-by-side in a 9x13 pan.
15
Brush tops with milk.
16
Bake at 350F for one hour.

866

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups All-purpose Flour, 8 teaspoons Baking Powder, 2 teaspoons Salt, 4 teaspoons Sugar, and more.

Yes, Pig in the Blankets (Saucijzebroodjes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig in the Blankets (Saucijzebroodjes)

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