How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Eating Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 3 eggs, 1 (8 oz. size) container Cool Whip, 1 small can crushed pineapple, and more.

Is Pig Eating Cake suitable as baking & desserts?

Yes, Pig Eating Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pig Eating Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Eating Cake Recipe

Name: Pig Eating Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 3 eggs; 1 (8 oz. size) container Cool Whip; 1 small can crushed pineapple; 1 can mandarin oranges; 1/4 c. oil; 1 small pkg. vanilla instant pudding

Pig Eating Cake – a delicious recipe with yellow cake mix, eggs, pineapple, mandarin oranges, oil, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
3 eggs
1 (8 oz. size) container Cool Whip
1 small can crushed pineapple
1 can mandarin oranges
1/4 c. oil
1 small pkg. vanilla instant pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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