Lavender-Lemon Honey Cookies Recipe

Name: Lavender-Lemon Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Melted; 1 cup Lavender Sugar (See Note); 1/4 cups Wildflower Honey; 1/2 teaspoons Vanilla; 1 whole Large Lemon, Zested; 1 whole Egg; 2 cups Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Sugar (for Rolling)

Servings: persons

3/4 cups Butter, Melted
1 cup Lavender Sugar (See Note)
1/4 cups Wildflower Honey
1/2 teaspoons Vanilla
1 whole Large Lemon, Zested
1 whole Egg
2 cups Flour
2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Sugar (for Rolling)

1
Mix butter, sugar, honey, vanilla, lemon zest and egg together in large mixing bowl. Combine flour, baking soda and salt in another bowl. Add dry ingredients to the honey mixture and stir until well combined. Refrigerate until dough has hardened, about 1 hour.
2
Preheat oven to 375F. Scoop out dough and roll into 1-inch balls, then roll the balls in sugar and press lightly to slightly flatten them. Place cookies on parchment-covered baking sheets and bake for 7-8 minutes. Remove cookies from the sheet immediately and cool on a rack.
3
Makes approximately 3 dozen cookies.
4
Note: I've found lavender sugar at the local Charleston Farmer's Market, but you can buy it online, or you can make your own by combining 1 cup sugar with 1.5 tablespoons lavender and half a vanilla bean. Let the sugar mixture sit for 3-4 weeks, shaking the container occasionally, before using.

904

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, Melted, 1 cup Lavender Sugar (See Note), 1/4 cups Wildflower Honey, 1/2 teaspoons Vanilla, and more.

Yes, Lavender-Lemon Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender-Lemon Honey Cookies

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