Pancetta, Leek, and Goat Cheese Tartlets Recipe

Name: Pancetta, Leek, and Goat Cheese Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 ounces chilled cream cheese, cut into 1/2-inch cubes; 2 tablespoons (1/4 stick) butter; 2 cups chopped leeks (white and pale green parts only; about 3 large); 1 teaspoon vegetable oil; 4 ounces thinly sliced pancetta,* chopped; 2/3 cup half and half; 2 large egg yolks; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 ounces soft fresh goat cheese, crumbled; Fresh parsley leaves

Servings: persons

1 cup all purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 ounces chilled cream cheese, cut into 1/2-inch cubes
2 tablespoons (1/4 stick) butter
2 cups chopped leeks (white and pale green parts only; about 3 large)
1 teaspoon vegetable oil
4 ounces thinly sliced pancetta,* chopped
2/3 cup half and half
2 large egg yolks
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 ounces soft fresh goat cheese, crumbled
Fresh parsley leaves

1
Blend flour and salt in processor 5 seconds.
2
Add butter and cream cheese.
3
Using on/off turns, blend until moist clumps form.
4
Gather dough; shape into 6-inch-long log.
5
Wrap and chill at least 1 hour and up to 1 day.
6
Cut log into 24 1/4-inch-thick rounds.
7
Press 1 round into each cup of 2 nonstick 12-cup mini muffin pans; freeze 30 minutes.
8
Preheat oven to 350F.
9
Melt butter in large skillet over medium heat.
10
Add leeks and saute 10 minutes; cool.
11
Heat oil in small skillet over medium-high heat.
12
Add pancetta; saute until crisp, about 6 minutes.
13
Using slotted spoon, transfer pancetta to paper towels.
14
Whisk half and half and next 3 ingredients in medium bowl to blend.
15
Mix in goat cheese, then leeks and pancetta.
16
Spoon filling into shells.
17
Bake until filling is set and crust edges are golden, about 30 minutes.
18
Cool in pans 5 minutes.
19
(Can be made 1 day ahead.
20
Cool, cover, and chill in pans.
21
Rewarm uncovered in 350F oven 12 minutes.)
22
Using small knife, cut around tartlets to loosen.
23
Turn out tartlets and arrange on platter; top each with parsley leaf.
24
*Pancetta (bacon cured in salt) is available at Italian markets and specialty foods stores

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1/4 teaspoon salt, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 3 ounces chilled cream cheese, cut into 1/2-inch cubes, and more.

Yes, Pancetta, Leek, and Goat Cheese Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pancetta, Leek, and Goat Cheese Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions