Pig Ears Salad With Coriander

1. 1

   The day before start cooking the ears (well cleaned) in a broth made of the ingredients mentioned above, until done (+ - an hour and a half)

2. 2

   The next day, cut the ears into pieces and put them in a dish.

3. 3

   Season with white wine vinegar, add the onion, cilantro and chopped garlic.

4. 4

   Check the seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.