Pig Candy

1. 1

   Preheat broiler.

2. 2

   Spray broiler pan with nonstick cooking spray.

3. 3

   Cut bacon strips in half.

4. 4

   Wrap the little smokies with the halved bacon pieces and secure with toothpicks.

5. 5

   Place brown sugar in a shallow bowl or pie plate.

6. 6

   Drege smokies in brown sugar.

7. 7

   Place smoky/bacon bundles on greased broiler pan.

8. 8

   Sprinkle with remaining sugar.

9. 9

   Broil until bacon is done and sugar has caramelized.

10. 10

    Now, get ready to elbow everyone out of your way :).

* Per serving · 4 servings · Values may vary.

No additional tips available.