How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Burger?

You need 9 ingredients. The key ingredients include: 1 lb hamburger (or more if needed for crowd), 1 lb pork sausage (or more, if needed), hot sauce (to taste), chopped onion (to taste), and more.

Is Pig Burger suitable as meat & poultry?

Yes, Pig Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pig Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig Burger Recipe

Name: Pig Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger (or more if needed for crowd); 1 lb pork sausage (or more, if needed); hot sauce (to taste); chopped onion (to taste); sage (to taste); seasoning salt (to taste); pepper (to taste); sauteed onion, for topping; barbecue sauce, for topping

Pig Burger – a delicious recipe with hamburger, pork sausage, hot sauce, onion, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger (or more if needed for crowd)
1 lb pork sausage (or more, if needed)
hot sauce (to taste)
chopped onion (to taste)
sage (to taste)
seasoning salt (to taste)
pepper (to taste)
sauteed onion, for topping
barbecue sauce, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pig Burger

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