How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piff-Paf-Poof Peanut Noodles With Shrimp?

You need 25 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1 lb egg noodles, cooked according to package directions, Stir fried Vegetables, 1 tablespoon sesame oil, fiery, and more.

Is Piff-Paf-Poof Peanut Noodles With Shrimp suitable as seafood?

Yes, Piff-Paf-Poof Peanut Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piff-Paf-Poof Peanut Noodles With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piff-Paf-Poof Peanut Noodles With Shrimp Recipe

Name: Piff-Paf-Poof Peanut Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb egg noodles, cooked according to package directions; Stir fried Vegetables; 1 tablespoon sesame oil, fiery; 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 1 cup snow peas, julienned; 1 cup purple cabbage, thinly sliced; 1/2 cup carrot, julienned; 1/2 cup parsnip, julienned (Can use all carrot or all parsnips in place of the mix); 1 cup red bell pepper, julienned; Peanut Sauce; 3 garlic cloves, minced; 1/4 cup hot water; 2 tablespoons basil, chopped (cilantro or mint); 3/4 cup peanut butter; 1/3 cup rice wine vinegar; 1 tablespoon honey or 1 tablespoon sugar; 2 tablespoons low sodium soy sauce; 2 -3 teaspoons gingerroot, minced; 1/2 - 1 teaspoon red pepper flakes; 2 tablespoons sriracha sauce (optional); Garnish; 3 scallions; peanuts, sliced and toasted (optional); basil, Cilantro (optional) or mint (optional)

Try this homemade Piff-Paf-Poof Peanut Noodles With Shrimp recipe the whole family will love. Made with shrimp, egg noodles, Vegetables and sesame oil. …

This Piff-Paf-Poof Peanut Noodles With Shrimp relies on simple, everyday ingredients such as shrimp, peeled and deveined, stir fried vegetables, sesame oil, fiery and snow peas, julienned. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piff-Paf-Poof Peanut Noodles With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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