How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Corn Soup?

You need 9 ingredients. The key ingredients include: 2 cups water, 1 tablespoon crab boil seasoning, 1 large dungeness crab, cooked, broken into pieces, ¼ cup butter, and more.

Is Crab and Corn Soup suitable as seafood?

Yes, Crab and Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Corn Soup Recipe

Name: Crab and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 tablespoon crab boil seasoning; 1 large dungeness crab, cooked, broken into pieces; ¼ cup butter; ¼ cup all-purpose flour; 2 cups milk; 30 ounces creamed corn; 1 cup green onion, chopped; 12 lb lump crabmeat, drained

Warm up with this hearty Crab and Corn Soup recipe. Made with water, crab boil seasoning, crab and butter. Easy step-by-step instructions included.

This Crab and Corn Soup relies on simple, everyday ingredients such as water, crab boil seasoning, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups water
1 tablespoon crab boil seasoning
1 large dungeness crab, cooked, broken into pieces
¼ cup butter
¼ cup all-purpose flour
2 cups milk
30 ounces creamed corn
1 cup green onion, chopped
12 lb lump crabmeat, drained

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Quick Info

Servings
4 servings
Calories
994 kcal
Category
Seafood

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