How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Cocoa Brownies?

You need 9 ingredients. The key ingredients include: 1/2 c. plain cake flour, 1/2 c. unsweetened cocoa powder, 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Lower Fat Cocoa Brownies suitable as baking & desserts?

Yes, Lower Fat Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Fat Cocoa Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Cocoa Brownies Recipe

Name: Lower Fat Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain cake flour; 1/2 c. unsweetened cocoa powder; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. sour cream; 2 tsp. vanilla extract; 4 Tbsp. unsalted butter, melted and cooled slightly; 1 c. sugar; 1 large egg plus whites from 2 large eggs

Lower Fat Cocoa Brownies – a delicious recipe with cake flour, cocoa, baking powder, salt, sour cream, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. plain cake flour
1/2 c. unsweetened cocoa powder
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. sour cream
2 tsp. vanilla extract
4 Tbsp. unsalted butter, melted and cooled slightly
1 c. sugar
1 large egg plus whites from 2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lower Fat Cocoa Brownies

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