How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierzchala?

You need 8 ingredients. The key ingredients include: 1 egg, 1/2 c. milk, 1 tsp. vanilla, 1 tsp. oil (salad), and more.

Is Pierzchala suitable as baking & desserts?

Yes, Pierzchala falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierzchala?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierzchala Recipe

Name: Pierzchala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. milk; 1 tsp. vanilla; 1 tsp. oil (salad); 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. sugar

Pierzchala – a delicious recipe with egg, milk, vanilla, oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. milk
1 tsp. vanilla
1 tsp. oil (salad)
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pierzchala

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