Pierre Franey's Pasta With Clams Recipe

Name: Pierre Franey's Pasta With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium cloves garlic, chopped fine; 1 teaspoon fresh thyme leaves; 1 cup fresh clam juice; 1/4 cup dry white wine; 1 cup (or more) heavy cream; 1 cup loosely packed fresh basil leaves, plus more to taste; 1 pint shucked chowder or cherrystone clams, coarsely chopped; Salt and freshly ground pepper; 1 pound fresh fettuccine; 1/2 cup grated fresh Parmesan, or to taste

Servings: persons

1 tablespoon olive oil
2 medium cloves garlic, chopped fine
1 teaspoon fresh thyme leaves
1 cup fresh clam juice
1/4 cup dry white wine
1 cup (or more) heavy cream
1 cup loosely packed fresh basil leaves, plus more to taste
1 pint shucked chowder or cherrystone clams, coarsely chopped
Salt and freshly ground pepper
1 pound fresh fettuccine
1/2 cup grated fresh Parmesan, or to taste

1
In a 10- or 12-inch frying pan, heat the olive oil over medium heat and fry the garlic until fragrant, taking care not to burn it.
2
Add the thyme and clam juice and reduce by half, about 4 minutes.
3
Add the wine and reduce, about 2 minutes.
4
Add 1 cup heavy cream and simmer till the mixture thickens slightly, about 5 minutes.
5
Remove from heat.
6
Combine 1 cup of the basil leaves and the clams and add to the sauce.
7
Season with salt and pepper.
8
Set aside and keep warm.
9
Cook the fettuccine until al dente.
10
Reserve 1 cup of the cooking water, then drain.
11
Add the pasta to the sauce and stir to coat.
12
Add Parmesan to taste.
13
Correct the seasonings.
14
If the sauce is too thick, add some of the reserved pasta water or additional cream, sparingly.
15
Simmer the pasta and stir until sauce is the desired thickness.
16
Add more basil to taste and serve immediately.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium cloves garlic, chopped fine, 1 teaspoon fresh thyme leaves, 1 cup fresh clam juice, and more.

Yes, Pierre Franey's Pasta With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pierre Franey's Pasta With Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions