How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With White Clam Sauce?

You need 12 ingredients. The key ingredients include: 12 ounces uncooked linguine, 2 garlic cloves, minced, 1 can (2 ounces) anchovies, undrained, 1 tablespoon olive oil, and more.

Is Pasta With White Clam Sauce suitable as seafood?

Yes, Pasta With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With White Clam Sauce Recipe

Name: Pasta With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked linguine; 2 garlic cloves, minced; 1 can (2 ounces) anchovies, undrained; 1 tablespoon olive oil; 1 bottle (8 ounces) clam juice; 1 can (6-1/2 ounces) minced clams, undrained; 1/3 cup water; 2 tablespoons dried oregano; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt; 1/2 teaspoon pepper; 5 tablespoons shredded Parmesan cheese

Pasta With White Clam Sauce

Eats Now Editorial Team · 210 kcal · Seafood

Pasta With White Clam Sauce – a delicious recipe with linguine, garlic, anchovies, olive oil, clam juice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta With White Clam Sauce

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