Apple Compote

1. 1

   Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling.

2. 2

   Reduce heat to low and cover.

3. 3

   Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes.

4. 4

   Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes.

5. 5

   Remove from heat and allow to cool, or serve warm or hot.

No additional tips available.