October Cake Recipe

Name: October Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour, unbleached all-purpose; 1/2 cup walnuts chopped; 2 large eggs; 1/4 teaspoon nutmeg; 2 teaspoons baking powder; 1/2 cup raisins, seedless; 1/2 cup yam canned, chopped; ⅔ cup maple syrup pure; 2 tablespoons cream; 2 teaspoons baking soda; 2 tablespoons orange marmalade or 2 cups tart green apples; 2 tablespoons liqueur grand marnier or cointreau, orange flavor; 1/4 teaspoon allspice; 1/2 cup butter softened

Servings: persons

2 1/4 cups flour, unbleached all-purpose
1/2 cup walnuts chopped
2 large eggs
1/4 teaspoon nutmeg
2 teaspoons baking powder
1/2 cup raisins, seedless
1/2 cup yam canned, chopped
⅔ cup maple syrup pure
2 tablespoons cream
2 teaspoons baking soda
2 tablespoons orange marmalade or 2 cups tart green apples
2 tablespoons liqueur grand marnier or cointreau, orange flavor
1/4 teaspoon allspice
1/2 cup butter softened

1
Preheat oven to 350F (180C).
2
Sift together flour, baking powder, baking soda, allspice and nutmeg.
3
Set aside.
4
In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes.
5
By hand, stir in yams, apples, walnuts, raisins, cream and marmalade.
6
Add flour mixture a little at a time, stirring well after each addition; batter will be stiff.
7
Pour into lightly oiled 9 x 5 inch loaf pans.
8
Bake at 350F (180C) for 60 to 70 minutes.
9
Let cake cool 10 minutes, then turn onto cooling rack.
10
Let cool completely before slicing.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups flour, unbleached all-purpose, 1/2 cup walnuts chopped, 2 large eggs, 1/4 teaspoon nutmeg, and more.

Yes, October Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

October Cake

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