Corn, Spinach And Bacon Muffins Recipe

Name: Corn, Spinach And Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 3 slices bacon, finely chopped; 5 oz baby spinach; 2 1/4 cups self-rising flour; 1 tsp baking powder; 4 oz grated Cheddar cheese; 2 None large eggs, at room temperature; 3/4 cup 2% milk; 1/2 cup butter, melted; 1 (8 oz) can corn kernels, rinsed; 2 None 125g cans corn kernels, rinsed

Servings: persons

2 tsp vegetable oil
3 slices bacon, finely chopped
5 oz baby spinach
2 1/4 cups self-rising flour
1 tsp baking powder
4 oz grated Cheddar cheese
2 None large eggs, at room temperature
3/4 cup 2% milk
1/2 cup butter, melted
1 (8 oz) can corn kernels, rinsed
2 None 125g cans corn kernels, rinsed

1
Preheat oven to 400u00b0F. Line a 6-cup Texas muffin pan with paper liners.
2
Heat oil in a large frying pan over medium heat. Cook bacon for 2 mins, or until browned. Drain on paper towels. Add spinach to frying pan and cook, stirring, for 1-2 mins, or until spinach wilts. Remove from heat and let cool slightly. Using hands, squeeze excess liquid from spinach then chop coarsely. Combine spinach and bacon in a medium bowl.
3
Sift flour, baking powder and 1/2 tsp salt into a large bowl. Add 3 oz cheese and bacon mixture. Whisk together eggs, milk and butter then add to dry ingredients and mix until just combined. Distribute between paper liners and sprinkle with remaining cheese and corn. Bake for 25-30 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool slightly. Serve.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp vegetable oil, 3 slices bacon, finely chopped, 5 oz baby spinach, 2 1/4 cups self-rising flour, and more.

Yes, Corn, Spinach And Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Spinach And Bacon Muffins

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