Pierogies Pot Stickers With Orange-Soy Dipping Sauc

Name: Pierogies Pot Stickers With Orange-Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green onions, divided (scallions); 1 1/2 cups low sodium chicken broth; 1/2 cup water; 2 2 tablespoons canola oil or 2 tablespoons butter; 4 slices fresh ginger (each slice 1/4-inch thick); 10 potato & cheese pierogies (frozen); 1/4 cup fresh cilantro leaves (chopped); 1 tablespoon toasted sesame seeds; Orange-Soy Dipping Sauce; 1/3 cup soy sauce; 1/4 cup orange juice; 4 teaspoons rice wine vinegar; 1 1/2 teaspoons finely minced crystallized ginger; 1 tablespoon asian hot chili oil; 2 teaspoons minced garlic

Servings: persons

8 green onions, divided (scallions)
1 1/2 cups low sodium chicken broth
1/2 cup water
2 2 tablespoons canola oil or 2 tablespoons butter
4 slices fresh ginger (each slice 1/4-inch thick)
10 potato & cheese pierogies (frozen)
1/4 cup fresh cilantro leaves (chopped)
1 tablespoon toasted sesame seeds
Orange-Soy Dipping Sauce
1/3 cup soy sauce
1/4 cup orange juice
4 teaspoons rice wine vinegar
1 1/2 teaspoons finely minced crystallized ginger
1 tablespoon asian hot chili oil
2 teaspoons minced garlic

1
["To prepare dipping sauce; combine soy sauce, orange juice, rice wine vinegar, crystallized ginger, hot chili oil and minced garlic in a small mixing bowl; set aside.", "Cut 6 green onions into 5"" lengths. Make into ""brushes"": slice into thin strips, leaving bottoms intact; immerse in a bowl of ice water and set aside.", "Chop remaining 2 of the green onions.", "In a large nonstick skillet over high heat, bring broth, 1/2 cup water, peanut oil or canola oil or butter, and ginger to a boil.", "Add pierogies in a single layer.", "Reduce heat to med-high.", "Cook uncovered, until all liquid is absorbed and pierogies begin to sizzle, about 10 minutes.", "Remove ginger.", "Add chopped green onions.", "Continue to cook, shaking pan often without turning peirogies, until golden and crisp on the bottom, 3-5 minutes, rearranging pierogies for even browning, but do not turn.", "Remove to platter; sprinkle with chopped cilantro and toasted sesame seed.", "Serve with Orange-Soy Dipping Sauce and drained green onion ""brushes""."]

1781

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 green onions, divided (scallions), 1 1/2 cups low sodium chicken broth, 1/2 cup water, 2 2 tablespoons canola oil or 2 tablespoons butter, and more.

Yes, Pierogies Pot Stickers With Orange-Soy Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pierogies Pot Stickers With Orange-Soy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions