Pierogies Bake

1. 1

   Saute onions in olive oil until almost translucent.

2. 2

   Cook pierogi's in boiling water for about 4 mins, then drain.

3. 3

   Return pierogi's to pan (turn off heat) and add 2 tablespoons of butter and season with salt, stir to melt.

4. 4

   Spray pie pan with cooking spray.

5. 5

   Preheat over at 450.

6. 6

   Layer pierogi's in pie plate and add onions, parmesan cheese, chedder cheese and bread crumbs.

7. 7

   Cut up 4 tablespoons of butter and add to top.

8. 8

   Cook covered for about 15 minutes.

9. 9

   Uncover and cook for about 10-15 mins until lightly brown.

No additional tips available.