Pierogies

Name: Pierogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 tsp. salt; 1 egg; 2/3 c. cool water; 1 large onion, chopped; 1/2 c. vegetable oil; 4 large potatoes, cooked; pepper to taste; sour cream; melted butter

Eats Now Editorial Team · Baking & Desserts

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Pierogies – a delicious recipe with flour, salt, egg, water, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. salt
1 egg
2/3 c. cool water
1 large onion, chopped
1/2 c. vegetable oil
4 large potatoes, cooked
pepper to taste
sour cream
melted butter

1
Mix flour with salt.
2
Add egg and water.
3
Knead lightly. Cover dough with towel and set aside.
4
Saute onion in vegetable oil; mash potatoes.
5
Add onion to potatoes and mix well.
6
Season with salt and pepper to taste.
7
Cool.
8
Roll dough thin.
9
Cut into rounds with water glass.
10
Hold round in palm of hand; place spoonful of filling in center.
11
Fold in half.
12
Press edges to seal; place on dry towel and cover.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1 egg, 2/3 c. cool water, and more.

Yes, Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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