Pierogies

1. 1

   Combine cream cheese, sour cream, egg yolks, water and salt; mix well.

2. 2

   Add flour; mix well.

3. 3

   Knead until smooth.

4. 4

   Roll out thin on lightly floured surface.

5. 5

   Cut in circles (soup can works well as a cutter).

6. 6

   Place 1 teaspoon filling in center of each circle.

7. 7

   Dampen edges of dough and fold over filling.

8. 8

   Drop in boiling chicken broth; cook for 5 to 10 minutes.

9. 9

   Remove from broth.

10. 10

    Melt butter in skillet and saute onions until soft.

11. 11

    Place pierogi on platter and spoon onions and butter over.

No additional tips available.