Cheat'S Chicken And Mushroom Pie Recipe

Name: Cheat'S Chicken And Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (cut into inch-size pieces); 100 g lardons; 100 g white mushrooms (quartered); 1 1/2 tablespoons finely chopped dried wild mushrooms (rehydrated); 1 garlic clove (crushed); 1 shallot (finely chopped); 1 -2 sheet puff pastry, cut to 15cm squares (1 or 2 each); white sauce (see Recipe Description); 50 -150 ml chicken stock; 1 tablespoon frozen peas; 1 teaspoon dried thyme; pepper

Servings: persons

2 chicken breasts (cut into inch-size pieces)
100 g lardons
100 g white mushrooms (quartered)
1 1/2 tablespoons finely chopped dried wild mushrooms (rehydrated)
1 garlic clove (crushed)
1 shallot (finely chopped)
1 -2 sheet puff pastry, cut to 15cm squares (1 or 2 each)
white sauce (see Recipe Description)
50 -150 ml chicken stock
1 tablespoon frozen peas
1 teaspoon dried thyme
pepper

1
Pre-heat the oven to 220u00b0C.
2
Fry the lardons (without oil, the lardons provide the fat).
3
Move the lardons to one side.
4
Add the chopped shallot and crushed garlic, warm through until the shallot is soft.
5
Put the puff pastry in the oven.
6
Add the chicken, pepper and thyme to the frying pan, cook on medium heat for 2 minutes.
7
Add the white mushrooms, cook on medium heat for 2 minutes.
8
Add the wild mushrooms, cook on low heat for 8-10 minutes.
9
While the chicken is cooking, make the white sauce with chicken stock added.
10
Add the peas and white sauce to the chicken, heat gently for 2-4 minutes to mix thoroughly.
11
Serve the chicken and shrooms with the puff pastry lid placed on top.

2193

kcal

Calories

Fat

Carbs

406

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts (cut into inch-size pieces), 100 g lardons, 100 g white mushrooms (quartered), 1 1/2 tablespoons finely chopped dried wild mushrooms (rehydrated), and more.

Yes, Cheat'S Chicken And Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheat'S Chicken And Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions