Cheat'S Chicken And Mushroom Pie – a delicious recipe with chicken breasts, lardons, white mushrooms, mushrooms, garlic, shallot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 220u00b0C.
2
Fry the lardons (without oil, the lardons provide the fat).
3
Move the lardons to one side.
4
Add the chopped shallot and crushed garlic, warm through until the shallot is soft.
5
Put the puff pastry in the oven.
6
Add the chicken, pepper and thyme to the frying pan, cook on medium heat for 2 minutes.
7
Add the white mushrooms, cook on medium heat for 2 minutes.
8
Add the wild mushrooms, cook on low heat for 8-10 minutes.
9
While the chicken is cooking, make the white sauce with chicken stock added.
10
Add the peas and white sauce to the chicken, heat gently for 2-4 minutes to mix thoroughly.
11
Serve the chicken and shrooms with the puff pastry lid placed on top.
2193
kcal
Calories
52
g
Fat
10
g
Carbs
406
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 chicken breasts (cut into inch-size pieces), 100 g lardons, 100 g white mushrooms (quartered), 1 1/2 tablespoons finely chopped dried wild mushrooms (rehydrated), and more.
Yes, Cheat'S Chicken And Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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