Pierogies

1. 1

   Boil and mash potatoes; add next 4 ingredients.

2. 2

   Let cool. Add warm water to flour and salt.

3. 3

   Knead well by hand until dough is smooth and flexible and does not stick to hands.

4. 4

   Roll 1/8-inch thick and cut out circles.

5. 5

   Place 1 tablespoon of filling on each circle and fold in half.

6. 6

   Seal the edges by pinching with fingers. Drop into boiling water for approximately 3 minutes.

7. 7

   Remove at once; drain off water and place on a cloth.

8. 8

   Cool; freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.