Bake this irresistible Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta) at home. Made with flour, sugar, egg yolks and ricotta cheese. Easy ste…
This Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta) relies on simple, everyday ingredients such as flour, sugar, egg yolks and fresh ricotta cheese. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026