Pierogi With Meat Recipe

Name: Pierogi With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups leftover meat pieces; 2 slices bread squeezed; 1 onion chopped; 1 teaspoon bacon drippings; 1 salt and pepper; 3 slices bacon diced; 1 egg; 3 1/4 cups flour; 1 salt; 1/2 cup water; 1 1/2 teaspoons butter melted; 1 1/2 teaspoons bread crumbs

Servings: persons

2 cups leftover meat pieces
2 slices bread squeezed
1 onion chopped
1 teaspoon bacon drippings
1 salt and pepper
3 slices bacon diced
1 egg
3 1/4 cups flour
1 salt
1/2 cup water
1 1/2 teaspoons butter melted
1 1/2 teaspoons bread crumbs

1
Grind the meat with bread.
2
Add the onions which have been sauteed in the drippings.
3
Season with salt and pepper.
4
To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
5
Roll out as thinly as you can.
6
Cut out 2 1/2 to 3 inch squares.
7
Put a little of the stuffing on each square.
8
Fold to form a triangle, pinch the edges together.
9
Cook in a large kettle with boiling salted wat

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups leftover meat pieces, 2 slices bread squeezed, 1 onion chopped, 1 teaspoon bacon drippings, and more.

Yes, Pierogi With Meat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi With Meat

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