Pierogi with Curried Cabbage Recipe

Name: Pierogi with Curried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain low-fat Greek yogurt; 2 scallions, chopped; 2 tablespoons fresh lime juice; Kosher salt; 4 tablespoons unsalted butter; 1/2 teaspoon paprika; 2 1 -pound packages frozen potato-and-onion pierogi; 1/2 onion, thinly sliced; 3/4 head cabbage, shredded (about ½ cups); 1 1/2 teaspoons curry powder

Servings: persons

1/2 cup plain low-fat Greek yogurt
2 scallions, chopped
2 tablespoons fresh lime juice
Kosher salt
4 tablespoons unsalted butter
1/2 teaspoon paprika
2 1 -pound packages frozen potato-and-onion pierogi
1/2 onion, thinly sliced
3/4 head cabbage, shredded (about ½ cups)
1 1/2 teaspoons curry powder

1
Preheat the oven to 400 degrees F. Combine the yogurt, scallions, lime juice and 3 tablespoons water in a small bowl; season with salt.
2
Refrigerate until ready to serve.
3
Combine 2 tablespoons butter with the paprika in a large microwave-safe bowl; microwave until the butter melts, about 30 seconds.
4
Add the frozen pierogi and toss to coat.
5
Spread the pierogi on a foil-lined baking sheet, transfer to the oven and bake, flipping halfway through, until golden, 20 to 25 minutes.
6
Meanwhile, melt the remaining 2 tablespoons butter in a wide pot over medium-high heat.
7
Add the onion and cook, stirring, until golden brown, about 8 minutes.
8
Add the cabbage, curry powder, 3/4 teaspoon salt and a splash of water and cook, stirring occasionally, until the cabbage is tender, about 12 minutes.
9
(Add another splash of water, if necessary.)
10
Season with salt.
11
Divide the cabbage and pierogi among plates; serve with the yogurt sauce.
12
Per serving: Calories 533; Fat 16 g (Saturated 9 g); Cholesterol 51 mg; Sodium 1,232 mg; Carbohydrate 81 g; Fiber 9 g; Protein 19 g
13
Photograph by Antonis Achilleos

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plain low-fat Greek yogurt, 2 scallions, chopped, 2 tablespoons fresh lime juice, Kosher salt, and more.

Yes, Pierogi with Curried Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi with Curried Cabbage

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