Pierogi With Cheese (Pierozki Z Serem)

1. 1

   Combine the cheese with the egg yolk, add some salt.

2. 2

   Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.

3. 3

   Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together.

4. 4

   Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter.

5. 5

   Pour the melted butter over the pierogi.

* Per serving · 4 servings · Values may vary.

No additional tips available.