Baked Banana Doughnuts Recipe

Name: Baked Banana Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 2 egg whites; 1 Tbsp. vegetable oil; 3/4 c. brown sugar; 1 1/2 c. flour; 3/4 c. quick oats; 2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg; 2 Tbsp. walnuts, chopped

Servings: persons

2 ripe bananas, mashed
2 egg whites
1 Tbsp. vegetable oil
3/4 c. brown sugar
1 1/2 c. flour
3/4 c. quick oats
2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 Tbsp. walnuts, chopped

1
Preheat oven to 425u00b0.
2
Spray baking sheet with cooking spray. In large bowl, beat bananas, egg whites, oil and brown sugar.
3
Add flour, oatmeal, baking powder, soda, nuts and spices.
4
Mix well and let stand for 5 minutes.
5
Scoop out a heaping tablespoon of dough onto baking sheet.
6
Using a knife, round out doughnut hole in center of dough, then smooth outside edges of dough into round doughnut shape.
7
Repeat until all dough is used.
8
(If dough sticks to knife, spray with cooking spray or dip in water.)
9
Sprinkle tops with a little sugar and cinnamon, mixed together.
10
Bake 8 to 10 minutes.

875

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe bananas, mashed, 2 egg whites, 1 Tbsp. vegetable oil, 3/4 c. brown sugar, and more.

Yes, Baked Banana Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Banana Doughnuts

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