Pierogi(Traditional Polish Christmas Eve Dish)

1. 1

   Sift flour and salt in a bowl.

2. 2

   Add butter, mashed potato, egg and warm water.

3. 3

   Mix together and knead on floured board until smooth and satiny.

4. 4

   Divide dough and roll about 1/4-inch thick on floured board.

5. 5

   Cut with donut cutter (I use a glass dipped in flour as my grandmother did).

6. 6

   Press a teaspoon-sized dab of filling into dough, fold in half and press edges tightly.

7. 7

   Boil in water until they rise to the surface.

8. 8

   Top with finely rolled soda cracker crumbs and melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.