Pierogi(Polish Dumplings)

1. 1

   Mound flour on board and make holes in center.

2. 2

   Drop in eggs and cut into flour with a knife.

3. 3

   Add salt and water and knead firm.

4. 4

   Let rest 10 minutes in a covered bowl.

5. 5

   Divide dough and roll thin.

6. 6

   Cut large circles.

7. 7

   Place small spoonful of filling on each.

8. 8

   Moisten edges; fold over and press together firmly.

9. 9

   Drop into salted boiling water.

10. 10

    Cook gently about 5 minutes.

11. 11

    Lift out of water and drain well.

12. 12

    When ready to serve, pour melted butter over each or fry in butter until crisp on both sides.

* Per serving · 4 servings · Values may vary.

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