Pierogi(Polish Dumplings)

1. 1

   In a large bowl, mix all the ingredients and knead into a soft, pliable dough.

2. 2

   Cut in half and let rest, covered, for 10 minutes.

3. 3

   Roll out each half thinly.

4. 4

   Using a drinking glass, cut the dough in round circles.

5. 5

   Place less than a tablespoon of filling in the center of each circle.

6. 6

   Rub the edges with a little bit of water and fold over.

7. 7

   Gently press out excess air and seal into a half moon.

8. 8

   (You may freeze pierogis at this point for future cooking.)

9. 9

   Cook in boiling water for 8 to 10 minutes.

10. 10

    This recipe makes 70 to 80 pierogis.

* Per serving · 4 servings · Values may vary.

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