Pierogi Pasta Shells

1. 1

   Cook pasta shells according to package directions.

2. 2

   Drain and rinse in cold water.

3. 3

   Place mashed potatoes in a large microwave-safe bowl.

4. 4

   Cover and microwave on high for 2-4 minutes, stirring once.

5. 5

   Add the minced onion, onion powder and garlic powder.

6. 6

   Stir in 1 cup of the cheese until blended.

7. 7

   Stuff into shells.

8. 8

   Place in ungreased 13-inch by 9-inch by 2-inch baking dish.

9. 9

   Sprinkle with green onions and remaining cheese.

10. 10

    Cover and bake at 350 degrees for 20 minutes.

11. 11

    Uncover; bake 10 minutes longer or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.