Curried Chicken And Bow Tie Pasta Salad Recipe

Name: Curried Chicken And Bow Tie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken; 6 peppercorns; 1 bay leaf; 1 stalk parsley; 1 sprig fresh thyme; 1 onion; 1 carrot; 1 stalk celery; 1/2 green pepper, finely shred; 1/2 red pepper, finely shred; 1/2 yellow pepper, finely shred; 8 ounces bow tie pasta, cooked; salt; pepper; Curry Flavoring; 1/2 small onion, finely diced; 2 teaspoons vegetable oil; 1 tablespoon curry powder; 1/2 cup white wine; 2 tablespoons water; 1 1/2 cups mayonnaise; 2 tablespoons water; pepper; salt

Servings: persons

3 lbs chicken
6 peppercorns
1 bay leaf
1 stalk parsley
1 sprig fresh thyme
1 onion
1 carrot
1 stalk celery
1/2 green pepper, finely shred
1/2 red pepper, finely shred
1/2 yellow pepper, finely shred
8 ounces bow tie pasta, cooked
salt
pepper
Curry Flavoring
1/2 small onion, finely diced
2 teaspoons vegetable oil
1 tablespoon curry powder
1/2 cup white wine
2 tablespoons water
1 1/2 cups mayonnaise
2 tablespoons water
pepper
salt

1
Poach chicken by placing in a large pot with enough cold water to barely cover.
2
Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters.
3
Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes.
4
Cool in poaching liquid, then drain, skin and shred.
5
To make curry flavouring, soften diced onion in hot oil, then add curry powder and cook over medium-high heat for a further 3 minutes.
6
Add wine and water.
7
Boil rapidly until reduced to about 3 tablespoons.
8
Strain and let cool.
9
Prepare curry mayonnaise by combining all ingredients until smooth.
10
Place peppers in a large bowl (reserving a little for garnish), with chicken, pasta, salt, pepper and curry mayonnaise.
11
Mix gently until well- coated.
12
If mayonnaise mixture is too thick, add warm water gradually until a smooth consistency is attained.
13
Place a portion of salad on bed of spinach and sprinkle reserved peppers on top.
14
Assemble just before serving, as the mayonnaise quickly loses its fresh look.

1501

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 lbs chicken, 6 peppercorns, 1 bay leaf, 1 stalk parsley, and more.

Yes, Curried Chicken And Bow Tie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Chicken And Bow Tie Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions