Cheese Sauce for Pasta

1. 1

   In a saucepan, put in your three slices of butter

2. 2

   Next add in 1/3 of milk

3. 3

   Add in half of your package of cheese

4. 4

   Put the temperature at medium

5. 5

   To prevent sticking add in another slice of butter and the other 1/3 of milk

6. 6

   Put your heat on low

7. 7

   Stir and add in your garlic powder and pepper ,I add a bunch but you can add as much as you would like

8. 8

   The sauce will be a little thick but it fast good :)

* Per serving · 4 servings · Values may vary.

No additional tips available.