Pierogi Dough

1. 1

   Mix all ingredients together lightly in bowl.

2. 2

   Knead until smooth.

3. 3

   Let rest, covered, 30 minutes.

4. 4

   Using half of the dough at a time, roll out to 1/8 inch thickness.

5. 5

   Cut circles with biscuit cutter or floured glass.

6. 6

   Fill with a golf-ball sized hunk of filling (described separately), pinch to seal.

7. 7

   Boil 5-8 minutes, until floating.

8. 8

   Fry in butter until crisp.

* Per serving · 4 servings · Values may vary.

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