Pierogi Chicken Supper

1. 1

   Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a

2. 2

   , heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan.

3. 3

   In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.