Pierogi Casserole – a delicious recipe with lasagna noodles, cheese, butter, onions, potatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook noodles (do not use no cook noodles) according to directions. Mash potatoes, add cheese and beat well. Saute' onions in butter until soft. Add 1/3 of the onion mixture to the potato mixture. Salt and pepper to taste. Butter a 9x13x2 inch pans; two smaller ones work well also. Place a layer of noodles on bottom of pan and then a layer of potato mixture. Repeat, ending with a layer of noddles. Pour remaining onions over entire top. Cover with foil and bake in a preheat 350 oven for 20-25 minutes. Let stand 10 minutes before serving. Cut into squares and serve with sour cream.
2
Can be put together the day before but let it come to room temperature before baking. I usually bake an hour and a half before dinner and let it set up, much easier to cut and it does hold its heat.
1380
kcal
Calories
76
g
Fat
132
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb lasagna noodles, 3/4 lb grated extra-sharp white Ccedder cheese, 2 sticks of butter or margarine, 2 large onions finely chopped, and more.
Yes, Pierogi Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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