Pierogi Casserole

1. 1

   Cook noodles, drain.

2. 2

   Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.

3. 3

   *Steps1 and 2 should be done around the same time.

4. 4

   Place half of the cooked noodles in the bottom of a 13x9 casserole dish.

5. 5

   Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.

6. 6

   Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.