Double Chip Cookies Recipe

Name: Double Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter or oleo; 2 eggs; 1 c. sugar; 1/2 c. light brown sugar, packed; 1 tsp. baking soda; 1 tsp. vanilla; 2 1/2 to 3 c. all-purpose flour; 1 1/2 c. chocolate chips; 1 c. butterscotch chips; 1 c. nuts, chopped

Servings: persons

1 c. butter or oleo
2 eggs
1 c. sugar
1/2 c. light brown sugar, packed
1 tsp. baking soda
1 tsp. vanilla
2 1/2 to 3 c. all-purpose flour
1 1/2 c. chocolate chips
1 c. butterscotch chips
1 c. nuts, chopped

1
Mix together the butter, sugar, brown sugar and vanilla.
2
Add eggs; beat well.
3
Blend in flour and soda.
4
Add chips and nuts. This makes a stiff dough and is hard to stir.
5
Form the dough into small balls, about 1 or 1 1/2-inch.
6
Place on lightly floured, ungreased cookie sheet.
7
Bake at 300u00b0 to 350u00b0 for 8 to 10 minutes, until very lightly browned.
8
Cool slightly; remove from cookie sheet.
9
Cool completely before storing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or oleo, 2 eggs, 1 c. sugar, 1/2 c. light brown sugar, packed, and more.

Yes, Double Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chip Cookies

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